Taco Bell Mexican Pizza
A homemade version of the classic Taco Bell Mexican Pizza that captures the essence of crunchy tortillas, seasoned beef, and melted cheese, perfect for family-friendly meals or gatherings.
Ingrédients
Pizza Base Ingredients
- 2 pieces corn tortillas 2 corn tortillas per pizza
- 1/3 lb ground beef Seasoned with taco seasoning
- 1/2 cup refried beans Spread on the tortillas
- 1 tablespoon taco seasoning For seasoning the beef
- 3 tablespoons enchilada or pizza sauce To spread on the top
- 1/2 cup shredded Mexican blend cheese Melted on top
- 1/4 cup diced tomatoes Garnish for freshness
- 2 tablespoons neutral oil For frying the tortillas
Instructions
Preparation
- Gather all your ingredients.
- Heat a skillet over medium heat and cook the ground beef until browned, approximately 5-7 minutes.
- Add taco seasoning and a splash of water to the cooked beef, simmmer for about 3-4 minutes until it thickens, then set aside.
- In another skillet, heat neutral oil over medium-high heat and fry corn tortillas until golden and crispy on both sides. Drain on paper towels.
Assembly
- On a baking sheet, place one crispy tortilla as a base and spread half of the refried beans over it.
- Spoon seasoned ground beef covers the refried beans completely.
- Top with another crispy tortilla to create a second layer.
- Spread enchilada sauce on top and sprinkle with shredded Mexican blend cheese.
- Garnish with diced tomatoes.
Baking
- Bake in a preheated oven at 400°F for about 10 minutes until cheese is melted and bubbly.
- Allow to cool slightly before slicing to serve.
Notes
Serve with sides like guacamole, salsa, or a fresh salad. Customize toppings based on dietary preferences.