Sweet Potato Rounds with Goat Cheese
Oven-roasted sweet potato rounds topped with creamy goat cheese, fresh thyme, and a drizzle of honey. A simple yet elegant appetizer or side dish.
Equipment
- Baking Sheet
- Bowl
Ingrédients
Sweet Potato Base
- 2 medium sweet potatoes cut into 1 cm rounds
- 1 tbsp olive oil
- 1/2 tsp salt
Topping
- 120 g goat cheese soft or crumbled
- fresh thyme for garnish
- 2 tbsp honey (or maple syrup for vegan)
- chopped pecans (optional) for crunch
Instructions
- Preheat the oven to 200°C (400°F).
- Place the sweet potato rounds on a baking sheet, drizzle with olive oil, sprinkle with salt, and toss to coat evenly.
- Bake for 20–25 minutes until tender and lightly golden.
- Remove from the oven and top each round with a spoonful of goat cheese while warm.
- Sprinkle fresh thyme, drizzle with honey, and add chopped pecans if desired.
- Return to the oven for 2–3 minutes to slightly warm the cheese, then serve.
Notes
For a vegan version, swap goat cheese with a cashew-based cheese and use maple syrup instead of honey.