Sweet Potato Pie
A comforting and delicious sweet potato pie, perfect for autumn celebrations and gatherings, featuring warm spices and a creamy filling.
Ingrédients
For the Filling
- 2 cups mashed sweet potatoes Bake or steam until tender.
- 1 cup sugar Can substitute with natural sweeteners.
- 1/2 cup milk Dairy-free options include almond or coconut milk.
- 1/4 cup butter, melted Can substitute with plant-based butter.
- 2 large eggs Can use flaxseed meal mixed with water for vegan version.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg Freshly grated for better flavor.
- 1/4 teaspoon salt
For the Crust
- 1 pie crust pie crust Homemade or store-bought.
Instructions
Preparation
- Start by gathering all your ingredients.
- Bake or steam your sweet potatoes until tender. Once cooled, peel and mash them until smooth.
Mixing the Filling
- In a large mixing bowl, combine the mashed sweet potatoes and sugar. Stir well until fully blended.
- Incorporate the milk, melted butter, eggs, and vanilla extract. Beat until smooth.
- Add in the cinnamon, nutmeg, and salt. Gently stir to combine.
Finalize the Pie
- Fit the pie crust into your pie dish.
- Pour the sweet potato filling into the prepared pie crust and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until set.
- Cool completely on a wire rack before serving.
Serving
- Slice and serve plain or with whipped cream.
Notes
For variations, consider adding a splash of bourbon, chocolate, or coconut milk. Make sure to store leftovers in the fridge and consume within four days.