Sweet Potato and Bacon Skewers
Delicious skewers combining tender sweet potatoes and crispy bacon, glazed with a sweet sauce for a perfect crowd-pleaser.
Ingrédients
Main Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 12 slices regular-cut bacon, halved or cut into thirds
- ¼ cup brown sugar
- 2 tbsp maple syrup or honey
- 1 tbsp olive oil or melted butter
- ½ tsp cinnamon
- ¼ tsp cayenne or chili powder
- ½ tsp garlic powder (optional) Optional for additional flavor
- to taste sea salt for finishing
Optional Ingredients
- to taste Fresh rosemary or thyme Optional garnish
- to taste Dipping sauces: marshmallow fluff, spicy aioli, or maple mustard Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or heat your grill to medium.
- In a pot of boiling water, parboil the sweet potato cubes for about 5–7 minutes until they are just fork-tender.
- Once fork-tender, drain the sweet potato cubes and allow them to cool slightly.
- In a bowl, whisk together the brown sugar, maple syrup (or honey), olive oil (or melted butter), cinnamon, cayenne, and optional garlic powder to make the glaze.
Assembly and Cooking
- Toss the cooled sweet potato cubes in the prepared glaze until evenly coated.
- Wrap a piece of bacon around each sweet potato cube and alternate them on skewers for presentation.
- Place the skewers on a prepared baking sheet lined with parchment paper or foil.
- Roast the skewers in the oven for 25–30 minutes, flipping halfway for even cooking.
- In the last 5 minutes of cooking, brush with extra glaze for added shine.
- Serve warm with your chosen dipping sauces, garnished with fresh herbs and a sprinkle of sea salt.
Notes
Avoid overcooking sweet potatoes and ensure enough space between skewers for proper air circulation during cooking. Experiment with seasonings to customize flavors.