Sweet Chili Meatballs
Savory meatballs combined with a sweet and spicy twist, perfect for any occasion.
Ingrédients
Meatball Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1/4 cup chopped green onions
- 1 piece egg Can substitute with a flaxseed egg or mashed banana.
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, egg, sweet chili sauce, minced garlic, salt, and pepper. Mix until just combined.
- Roll the mixture into meatballs about 1 inch in diameter.
- Line a baking sheet with parchment paper.
- Arrange the meatballs on the prepared baking sheet.
Cooking
- Place the baking sheet in the oven and bake for 20-25 minutes.
- Check doneness using a meat thermometer, which should read 160°F (70°C).
- If desired, drizzle extra sweet chili sauce on top during the last few minutes of baking.
- Remove from the oven and allow to cool slightly before serving.
Notes
Store leftover meatballs in an airtight container for up to 3-4 days in the refrigerator. They can be frozen for up to 3 months. Reheat in the oven or microwave before serving.