Sweet Chili Bacon Lollipops
Sweet Chili Bacon Lollipops are a delicious treat that combines juicy chicken drumsticks wrapped in crispy bacon and coated with zesty sweet chili sauce, making them a perfect snack or appetizer for any gathering.
Ingrédients
Main Ingredients
- 12 pieces chicken drumsticks Use fresh, thawed drumsticks.
- 12 slices bacon Choose a high-quality bacon that crisps well.
- ½ cup sweet chili sauce Can substitute with barbecue or teriyaki sauce.
Seasoning
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Gather all ingredients on a clean surface.
Wrapping the Chicken
- Wrap each chicken drumstick tightly with a slice of bacon. Use toothpicks to secure if necessary.
Baking
- Arrange the wrapped drumsticks on a baking sheet lined with parchment paper.
- Brush each lollipop with sweet chili sauce generously.
- Sprinkle salt and pepper to taste.
- Bake in the preheated oven for 30-35 minutes or until bacon is crispy and chicken is cooked through (internal temperature reaches 165°F or 75°C).
Serving
- Allow the lollipops to cool for a few minutes before serving.
- Transfer to a serving platter and serve hot, garnished with fresh herbs if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
Notes
For an extra kick, add cayenne pepper to the sauce before brushing on the chicken. Allowing the cooked lollipops to rest helps retain moisture.