Sweet and Savory Honey Garlic Roasted Carrots
A delightful side dish that transforms humble carrots into a flavor-bursting treat with sweet honey and aromatic garlic.
Ingrédients
For the Carrots
- 1 pound carrots, peeled and cut into sticks Fresh carrots for the best flavor.
- 2 tablespoons honey Can be substituted with maple syrup for a vegan option.
- 2 tablespoons olive oil Can be replaced with avocado oil.
- 3 cloves garlic, minced For a milder flavor, substitute with shallots.
- to taste salt and pepper Season to your preference.
- for garnish fresh parsley, chopped Adds color and flavor.
Instructions
Preparation
- Gather all your ingredients.
- Wash, peel, and cut the carrots into uniform sticks.
Mixing the Glaze
- In a large mixing bowl, combine honey, olive oil, and minced garlic.
- Season with salt and pepper to taste.
Coating the Carrots
- Add the carrot sticks to the bowl and toss until evenly coated.
Roasting
- Line a baking sheet with parchment paper and spread the carrots in a single layer.
- Preheat the oven to 400°F (200°C) and roast carrots for 25-30 minutes.
- Stir the carrots halfway through cooking for even roasting.
- Check for tenderness by piercing a carrot with a fork.
Garnishing
- Remove from oven and garnish with freshly chopped parsley before serving.
Serving
- Enjoy warm and prepare for compliments from family and guests.
Notes
To store leftovers, let them cool completely, then place in an airtight container in the refrigerator for up to 3 days. Can also be frozen for longer storage.