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Swedish Cardamom Cake

A delightful and aromatic cake infused with cardamom, perfect for any occasion whether simple or celebratory.
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Préparation 15 minutes
Cuisson 35 minutes
Temps total 50 minutes
Portions: 12 servings
Plat: Dessert, Snack
Cuisine: Swedish
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

Cake Ingredients
  • 2.5 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1 cup sugar Granulated sugar.
  • 0.5 cup butter, softened Can be substituted with non-dairy butter.
  • 1 cup milk Can be substituted with almond milk or soy milk.
  • 2 large eggs Can be substituted with flaxseed or chia seed mixture for vegan option.
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom Freshly ground for better flavor.
  • 0.5 teaspoon salt
  • 0.5 cup sliced almonds Optional for topping.

Préparation
 

Preparation
  1. Gather all ingredients and ensure butter is softened. Preheat the oven to 350°F (175°C).
Batter Preparation
  1. Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in the milk and ground cardamom until thoroughly combined.
Combining Ingredients
  1. In another bowl, combine the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Baking
  1. Grease the cake pan thoroughly to prevent sticking.
  2. Pour the batter into the prepared pan and sprinkle with sliced almonds if using.
  3. Bake for 30-35 minutes, checking for doneness with a toothpick.
Cooling
  1. Remove the cake from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes et conservation

Store in an airtight container at room temperature for 3-4 days. Freezes well for up to 3 months. Reheat as necessary.