Start by setting up your workspace. Clear off the counter, and gather your ingredients and tools, including a mixing bowl, a whisk or electric mixer, a measuring cup and spoons, a spatula, and your greased 9x5 inch loaf pan.

Preheat your oven to 350°F (175°C).

In a large bowl, combine the pumpkin puree, sugar, and vegetable oil. Blend until smooth and slightly thick.

Crack the two large eggs into the bowl, adding them one at a time and mixing well after each addition.

In a separate bowl, whisk together all the dry ingredients: all-purpose flour, baking soda, baking powder, salt, and the spices.

Gradually pour the dry ingredient mixture into the wet ingredients. Use a spatula to gently fold just until combined.

Pour the batter into your greased loaf pan. Spread it evenly.

Bake in the preheated oven for 60-70 minutes until golden brown, and a toothpick inserted into the center comes out clean.

If necessary, tent the top with aluminum foil to prevent over-browning.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, slice your Super Easy Pumpkin Bread and enjoy with toppings of your choice.