Summer Mango Tart
A delightful and refreshing dessert that captures the essence of summer with a creamy filling and fresh mangoes over a crisp tart crust.
Ingrédients
For the tart
- 1 piece pre-made tart crust
For the filling
- 2-3 pieces ripe mangoes, peeled and diced Choose ripe but not overly soft mangoes.
- 1 cup heavy cream Whipped to stiff peaks.
- 1/2 cup cream cheese, softened Ensure it's at room temperature.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1 teaspoon zest of lime Use fresh lime zest for the best flavor.
Instructions
Preparation
- Gather all your ingredients. Make sure your cream cheese is softened.
- Peel and dice your mangoes and set them aside.
Cooking the Base
- Preheat your oven according to the instructions for your tart crust.
- Bake the pre-made crust until golden, typically around 10-15 minutes.
- Allow the crust to cool completely on a wire rack.
Making the Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
- In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Add lime juice and zest to the mixture, stirring gently to combine.
Assembling the Tart
- Spread the creamy filling evenly over the cooled tart crust.
- Distribute the diced mangoes evenly over the filling.
Chilling and Serving
- Cover the tart with plastic wrap and chill in the refrigerator for at least 2 hours.
- Slice and serve the chilled tart cold.
Notes
Store in the refrigerator, best consumed within 3 days. For alternatives, a gluten-free crust or vegan cream substitutes can be used.