Start by gathering all your ingredients. Measure out the flour, sugar, and other essentials.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix thoroughly.

Gently warm your milk until it reaches about 110°F (43°C). Pour this warm milk into the dry mixture along with the melted butter, egg, and vanilla extract. Stir until a soft dough forms.

On a floured surface, knead your dough for about 8–10 minutes until smooth and elastic.

Place your kneaded dough in a greased bowl and cover with a kitchen towel. Allow it to rise in a warm spot until doubled in size, about one hour.

Once risen, roll the dough into a rectangle measuring approximately 12×16 inches.

Spread softened butter evenly over the surface of the rolled-out dough. Mix brown sugar with ground cinnamon, then sprinkle over the buttered dough.

Roll the dough tightly from the long side into a log shape. Cut the log into 12 equal slices.

Place the sliced rolls in a greased baking dish, cover, and let them rise for an additional 30 minutes.

Preheat your oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden brown and fluffy.

While the Sugar Snails bake, whisk together powdered sugar, milk, and vanilla extract until smooth to create the glaze.