Sub in a Tub
Sub in a Tub is a quick, no-cook meal perfect for busy days or gatherings. Packed with diced turkey, ham, cheese, lettuce, tomatoes, and zesty sauces, it delivers the flavors of a sub sandwich in a convenient bowl form.
Equipment
- Mixing bowl
- Knife
Ingrédients
Base Ingredients
- 1 cup diced turkey
- 1 cup diced ham
- 1 cup diced cheese (any type)
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
Sauces
- 1/4 cup mayonnaise
- 1/4 cup mustard
- salt and pepper to taste
Instructions
- Step 1 – Prepare Ingredients: Dice the turkey, ham, and cheese. Chop the lettuce and tomatoes, and slice the olives.
- Step 2 – Mix the Base: In a large mixing bowl, combine turkey, ham, cheese, lettuce, tomatoes, and olives. Toss gently to mix evenly.
- Step 3 – Add Sauces: Stir in mayonnaise and mustard until everything is coated evenly.
- Step 4 – Season: Add salt and pepper to taste, mixing thoroughly to blend flavors.
- Step 5 – Serve: Transfer to serving bowls, optionally garnishing with parsley or dill. Serve chilled.
Notes
This no-cook salad can be prepared ahead and chilled for up to 2 days. Try swapping meats for tofu or chickpeas for a vegan version, and use Greek yogurt instead of mayo for a lighter twist.