Stuffing Sausage Balls
Delicious bite-sized sausage balls made with savory sausage and herbed stuffing, perfect for any holiday celebration.
Ingrédients
Main Ingredients
- 1 lb ground breakfast sausage
- 1 box (6 oz) herbed stuffing mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 large egg
- 1 tsp dried parsley (optional)
Instructions
Preparation
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, herbed stuffing mix, and shredded cheddar cheese.
- Pour in the milk and crack the large egg into the mixture. If using dried parsley, add it now.
- Mix everything together until well blended.
- Scoop out about a tablespoon of the mixture and roll it into a 1-inch ball, placing them on the prepared baking sheet.
- Bake for 18–22 minutes until golden brown and fully cooked.
- Check that the internal temperature reaches 160°F.
- Let them cool for a few minutes before serving.
- Serve warm with your choice of dips.
Notes
These sausage balls can be customized with different cheeses or spices. They are freezer-friendly and great for meal prep. Be careful not to overmix the ingredients to keep them tender.