Stuffed Mushroom Eyeballs
Delicious and creative stuffed mushrooms that resemble eyeballs, perfect for Halloween parties and gatherings.
Ingrédients
For the Stuffing
- 16 large white or cremini mushrooms Choose large mushrooms for better stuffing.
- 8 oz cream cheese Use softened cream cheese.
- 1/2 cup cooked sausage or crumbled bacon Can substitute with ground turkey or plant-based sausage.
- 1/4 cup grated Parmesan cheese Nutritional yeast can be used as a dairy-free substitute.
- 1 clove garlic Minced.
- 1 tablespoon fresh parsley Chopped.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Decoration
- 16 small olives Pitted, for 'pupils'.
For Greasing
- Cooking Spray or Olive Oil for greasing Prevents sticking.
Instructions
Preparation
- Clean your kitchen area and gather all your ingredients.
- Preheat your oven to 375°F (190°C) and greasing a baking sheet.
Mushroom Preparation
- Clean the mushrooms with a damp cloth and remove the stems.
- Chop the mushroom stems and set the caps aside.
Making the Filling
- In a mixing bowl, combine chopped mushroom stems, cream cheese, sausage (or bacon), Parmesan, garlic, parsley, salt, and pepper.
- Mix until well combined and smooth.
Stuffing the Mushrooms
- Spoon the filling into each mushroom cap, packing it tightly.
Baking
- Arrange the stuffed mushrooms on the baking sheet and press an olive into each to create the 'pupil'.
- Bake for about 20-25 minutes until bubbly and golden.
Serving
- Allow to cool slightly before serving and arrange on a platter.
Notes
These stuffed mushrooms are great for Halloween parties, family movie nights, and can be prepared a day in advance.