Stuffed Celery
A refreshing and customizable appetizer featuring crispy celery filled with creamy cheese and flavorful vegetables, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 stalks celery stalks Fresh and crisp for the best crunch.
- 1 cup cream cheese, softened Can substitute with cashew or tofu-based alternatives for a vegan option.
- 1/2 cup shredded cheddar cheese Substitute with dairy-free cheese if needed.
- 1/4 cup diced green onions
- 1/4 cup diced bell pepper Use assorted colors for a vibrant presentation.
- 1/2 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all your ingredients and wash the celery stalks thoroughly under cold water.
- Pat the celery dry with a kitchen towel.
- Cut the celery stalks into 3-inch pieces.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, green onions, diced bell pepper, garlic powder, salt, and pepper. Mix until smooth.
- Taste the filling and adjust seasoning as needed.
Stuffing
- Fill each celery piece generously with the cheese mixture using a spoon or piping bag.
- Cover and chill the stuffed celery in the refrigerator for at least 30 minutes.
- Optionally, cut the stuffed celery in half for easier serving.
Serving
- Serve the stuffed celery on a platter and enjoy!
Notes
Store stuffed celery in an airtight container in the refrigerator for up to three days. It's best enjoyed fresh. Avoid freezing as texture will suffer.