Street Corn Creamy Cucumber Chicken Salad
A refreshing salad combining smoky grilled corn, crispy cucumbers, tender chicken, and a creamy dressing, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups grilled or roasted chicken, diced Use boneless, skinless chicken for ease.
- 1 cup sweet corn, grilled or canned Canned corn should be drained.
- 1 large cucumber, diced Peel if desired.
- ½ cup red onion, finely chopped Adjust amount based on preference.
- ½ cup mayonnaise Or a dairy-free alternative.
- 2 tablespoons Greek yogurt Can use plant-based yogurt for vegan option.
- 1 tablespoon lime juice Freshly squeezed is best.
- 1 tablespoon cilantro, chopped Optional, can omit if not preferred.
- 1 teaspoon smoked paprika
- 1 teaspoon salt To taste.
- ½ teaspoon black pepper To taste.
- optional crumbled feta cheese for garnish Add just before serving.
Instructions
Preparation
- Gather all ingredients: dice the chicken, cucumber, and red onion.
- If using fresh corn, preheat the grill to medium heat and grill corn for 10-15 minutes, turning until charred and tender.
- If using canned corn, drain and set aside.
Mix Ingredients
- In a large bowl, combine the diced chicken, corn, cucumber, and red onion. Mix gently.
- In a separate bowl, whisk mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and pepper.
- Pour dressing over salad and stir until coated.
Final Steps
- Taste the salad and adjust seasoning as necessary.
- Chill in the fridge for at least 30 minutes.
- Serve cold, optionally garnished with feta cheese.
Notes
Ideal for meal prep and can be enjoyed for 3-4 days. Store in an airtight container. Add dressing just before serving for best texture.