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Strawberry Vanilla Cream Serenade

Strawberry Vanilla Cream Serenade

The Strawberry Vanilla Cream Serenade is a dreamy layered dessert featuring fresh strawberries, whipped vanilla cream, and a buttery graham cracker base. Each spoonful offers a delightful mix of creamy, fruity, and crunchy textures — a perfect no-bake treat for any occasion.
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Préparation 20 minutes
Chill Time 30 minutes
Temps total 50 minutes
Portions: 4 cups
Plat: Dessert
Cuisine: American, Fusion
Calories: 310
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup heavy whipping cream cold
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 2 tbsp butter melted

Équipement

  • Mixing bowls
  • Hand Mixer
  • Measuring cups
  • Spatula
  • Dessert Cups
  • Refrigerator

Préparation
 

  1. Prepare all ingredients: wash and slice the strawberries, melt the butter, and measure the remaining components.
  2. In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Do not over-whip.
  3. In another bowl, mix the graham cracker crumbs with melted butter until evenly combined and crumbly.
  4. Press a spoonful of the crumb mixture into the bottom of dessert cups to form a base.
  5. Add a layer of whipped cream over the crumb base, followed by a layer of sliced strawberries.
  6. Repeat the layers until the cups are full, finishing with whipped cream on top.
  7. Garnish each cup with a whole strawberry or mint leaf for decoration.
  8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes et conservation

For a vegan version, substitute coconut cream for the whipped cream and use gluten-free graham crackers. You can also mix in raspberries, blueberries, or peaches for added variety.