Strawberry Pineapple Marshmallow Fluff Salad
A perfect blend of juicy strawberries, sweet pineapple, and fluffy marshmallows, making it a delightful and refreshing dish for any occasion.
Ingrédients
Fruits
- 2 cups fresh strawberries, diced Ensure they are ripe for best flavor.
- 1 cup pineapple chunks (fresh or canned, drained) For canned pineapple, drain well before use.
Dairy Components
- 1 cup heavy whipping cream or 1 tub Cool Whip Use coconut cream for a dairy-free option.
- ½ cup sour cream or Greek yogurt Consider dairy-free alternatives for a vegan option.
Other Ingredients
- 1 box instant vanilla pudding mix (3.4 oz / 96 g) This binds and adds sweetness.
- ½ cup crushed pineapple juice or cold milk Choose pineapple juice for additional fruity flavor.
- 1 cup mini marshmallows Adds texture and sweetness.
- 2 tbsp powdered sugar Optional, for extra sweetness.
Garnish
- Extra whole strawberries for garnish Optional but adds visual appeal.
Instructions
Preparation
- Wash strawberries thoroughly and dice them into small, bite-sized pieces. If using fresh pineapple, cut into chunks the same size.
- Whip heavy cream in a mixing bowl until soft peaks form.
- Gently fold in sour cream or Greek yogurt and optional powdered sugar into the whipped cream.
- Add instant vanilla pudding mix and mix well until smooth and fluffy.
- Pour in crushed pineapple juice or cold milk and stir gently.
- Fold in diced strawberries and pineapple chunks, then mix in mini marshmallows.
- Transfer to a serving bowl, cover, and refrigerate for 1-2 hours to chill.
- Garnish with whole strawberries just before serving. Serve cold.
Notes
This salad can be prepared a day in advance. Store in an airtight container for up to 3 days. Avoid freezing, as it may alter texture. Adjust sweetness with honey or maple syrup if desired.