Strawberry Mousse
A deliciously fluffy dessert made from fresh strawberries and cream, perfect for any occasion.
Ingrédients
Main ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
Instructions
Preparation
- Prepare ingredients by hulling and slicing the strawberries.
Make Strawberry Puree
- In a blender, blend the sliced strawberries until smooth.
Mix Ingredients
- Transfer the strawberry puree to a mixing bowl, add sugar and stir.
Prepare Gelatin
- Sprinkle gelatin over cold water and let it bloom for about 5 minutes.
Dissolve Gelatin
- Gently heat the gelatin until fully dissolved and add to strawberry mixture.
Whip Cream
- Whip the heavy cream and vanilla until soft peaks form.
Combine Mixtures
- Fold the whipped cream into the strawberry mixture gently.
Chill
- Pour the mousse into serving glasses and chill for at least 2 hours.
Notes
Store any leftovers in airtight containers in the refrigerator for up to 3-4 days. This mousse can be frozen for up to 1 month.