Strawberry Marshmallow Frosting
This enchanting frosting marries the sweetness of marshmallows with the fruity freshness of ripe strawberries, creating a luscious topping perfect for any dessert.
Ingrédients
Main Ingredients
- 1 cup marshmallow fluff
- 1/2 cup strawberry preserves Can substitute with other fruit preserves.
- 1/2 cup unsalted butter, softened Room temperature for easy blending.
- 2 cups powdered sugar Add gradually to avoid clouds.
- 1 tsp vanilla extract
- 1-2 tbsp milk (optional) For consistency.
Instructions
Preparation
- Gather and measure all your ingredients. Make sure the butter is softened to room temperature.
- In a large mixing bowl, use an electric mixer to beat the softened butter until it’s creamy. This should take about 2-3 minutes.
- Add the marshmallow fluff and vanilla extract to the creamed butter. Mix on medium speed until well combined.
- Gradually add in the powdered sugar, mixing on low speed to avoid clouds.
- Gently fold in the strawberry preserves with a spatula until evenly distributed.
- Check the consistency of the frosting; if too thick, add milk incrementally until smooth.
- Taste and adjust sweetness if needed by adding more powdered sugar or preserves.
- Frost your desserts using a knife or a piping bag.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Enjoy your frosted desserts!
Notes
For variations, consider adding lemon zest or crushed graham crackers. Ensure butter is at room temperature for best results.