Strawberry Glaze
A quick and easy strawberry glaze that transforms your desserts into a vibrant and flavorful masterpiece in just 15 minutes.
Ingrédients
Main Ingredients
- 1 cup fresh strawberries, pureed Use ripe strawberries for best flavor.
- 1/4 cup sugar Can be substituted with honey or agave syrup.
- 2 tablespoons cornstarch Can be substituted with arrowroot powder or tapioca starch.
- 1/4 cup water
- 1 tablespoon lemon juice Adds a tart flavor to enhance the glaze.
Instructions
Preparation
- Gather all ingredients including fresh strawberries, sugar, cornstarch, water, and lemon juice.
- In a blender, add fresh strawberries and blend until smooth.
- In a medium saucepan, combine sugar and cornstarch to prevent lumps.
Cooking
- Pour in the water and mix well.
- Place the saucepan over medium heat, stirring continually.
- Once the mixture reaches a boil and thickens, add the strawberry puree and lemon juice, stirring to combine.
- Cook for an additional minute until desired thickness is achieved.
- Remove from heat and allow the glaze to cool before serving.
Notes
Store in an airtight container in the refrigerator for up to one week. Can be frozen in ice cube trays for up to three months.