Strawberry Ghosts
These delightful Strawberry Ghosts are a fun and easy Halloween treat that combines fresh strawberries with creamy white chocolate for a spooky yet sweet experience.
Ingrédients
Main Ingredients
- 1 pound fresh strawberries Select firm, fresh strawberries for best results.
- 1 cup white chocolate chips (or melts) Can substitute with milk chocolate, dark chocolate, or non-dairy chocolate.
- as needed pieces mini chocolate chips or edible eyes For decoration to create ghostly faces.
Instructions
Preparation
- Start by preparing your workspace and gathering all ingredients. Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, measure one cup of white chocolate chips and heat them in 30-second intervals until smooth and creamy (about 1-2 minutes).
Dipping and Decorating
- Hold each strawberry by the green leafy top and dip it into the melted white chocolate, ensuring it's fully coated.
- Let the excess chocolate drip off, then place the dipped strawberries on a baking sheet lined with parchment paper.
- Refrigerate for about 15-20 minutes until the chocolate is firm.
- Once set, use mini chocolate chips or edible eyes to create spooky faces on each strawberry.
Serving
- Arrange the decorated strawberries on a festive platter or Halloween-themed bowl and serve during your Halloween gatherings.
Post-Making
- Store any leftovers in an airtight container in the refrigerator, best eaten fresh within 2 days.
- For fun, experiment with different toppings or chocolate types!
Notes
These Strawberry Ghosts can be customized with various toppings and are fun for kids to help make. Ensure strawberries are dry before dipping to prevent chocolate from slipping off. Store properly in an airtight container to maintain freshness.