Ingrédients
Préparation
Preparation
- Measure out all your ingredients in a clean workspace. Make sure your cream cheese is at room temperature to mix smoothly.
- In a mixing bowl, stir together the almond flour, crushed freeze-dried strawberries, and protein powder until evenly distributed.
- Add the cashew butter, softened cream cheese, maple syrup, almond extract, and almond milk to the bowl. Mix until a soft, dough-like consistency forms.
- If too dry, add a bit more almond milk; if too wet, incorporate a touch more almond flour.
- Scoop out about 1 tablespoon portions of dough and roll them into balls.
- Place the protein balls in the refrigerator for at least 30 minutes to firm up.
- Store the chilled protein balls in an airtight container in the fridge.
Serving
- Enjoy your protein balls as a nutritious and flavorful snack on-the-go.
Notes et conservation
These protein balls can last up to a week in the fridge or can be frozen for up to three months. Adjust ingredients as necessary for dietary preferences. Consider additional flavors like lemon zest or chocolate dipping for variation.
