Strawberry Cake Truffles
These delightful Strawberry Cake Truffles combine creamy cake crumbs with rich cream cheese, all enveloped in luscious white chocolate, making for a perfect sweet treat for any occasion.
Ingrédients
For the truffles
- 1 cup strawberry cake crumbs Ensure cake is crumbled into fine pieces.
- 0.5 cup cream cheese Can use dairy-free cream cheese as a substitute.
- 1 cup white chocolate chips Can substitute with dark chocolate for a different flavor.
- 1 tablespoon coconut oil Helps achieve a smooth chocolate coating.
- Sprinkles for decoration Optional; can be substituted with nuts, coconut flakes, or crushed cookies.
Instructions
Preparation
- Gather all ingredients necessary for the recipe.
- In a large mixing bowl, combine the strawberry cake crumbs and cream cheese. Mix well until the mixture is cohesive and easy to handle.
- Take small portions of the cake mixture and form them into balls, about the size of a tablespoon. Place each ball onto a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for approximately 30 minutes.
Coating
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second increments, stirring in between until smooth and fully melted.
- Take the chilled balls out of the refrigerator. Use a fork or toothpick to dip each ball into the melted white chocolate, ensuring they are coated evenly.
- Before the chocolate hardens, add your sprinkles or desired toppings.
Final Steps
- Refrigerate the truffles for another 30 minutes or until the chocolate has completely set.
- Once fully set, your Strawberry Cake Truffles are ready to serve. Enjoy!
Notes
Store the truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.