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Strawberry Banana Pudding

A delightful dessert featuring layers of fresh strawberries, bananas, creamy vanilla pudding, and crunchy vanilla wafers, perfect for any occasion.
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Préparation 20 minutes
Temps total 1 heure
Portions: 8 servings
Plat: Dessert
Cuisine: American
Calories: 280
Ingredients Préparation Notes

Ingrédients
  

For the Pudding
  • 2 cups vanilla pudding (prepared)
For the Layers
  • 2 cups fresh strawberries, sliced Make sure they are ripe for optimal flavor.
  • 2 ripe bananas, sliced Brush with lemon juice to prevent browning.
  • 1 box vanilla wafer cookies These add crunch to the dessert.
  • Whipped cream (for topping, optional)

Préparation
 

Preparation
  1. Gather all your ingredients. Wash and slice the fresh strawberries and bananas.
Layering
  1. In a trifle dish or a large serving bowl, layer vanilla wafer cookies at the bottom.
  2. Layer the sliced strawberries evenly over the cookies, followed by a layer of sliced bananas.
  3. Pour half of the prepared vanilla pudding over the fruit layers and cover the fruit completely.
  4. Repeat the process with another layer of cookies, then more strawberries and bananas, and pour the remaining pudding on top.
  5. Top with a generous dollop of whipped cream, if desired.
Chilling
  1. Cover the dish with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
Serving
  1. After chilling, serve the Strawberry Banana Pudding chilled.

Notes et conservation

Store leftovers in an airtight container in the refrigerator for up to three days. Best enjoyed within the first 24 hours for freshness.