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Sticky Beef Noodles

Sticky Beef Noodles are a delicious and comforting meal featuring tender beef, vibrant vegetables, and perfectly cooked egg noodles in a sweet and savory sauce, all ready in under 30 minutes.
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Préparation 10 minutes
Cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 470
Ingredients Préparation Notes

Ingrédients
  

Noodles and Base
  • 8 oz egg noodles Cook according to package instructions.
  • 1 lb beef sirloin, thinly sliced For best results, slice against the grain.
Sauce and Seasoning
  • 2 tbsp soy sauce Use tamari for a gluten-free version.
  • 2 tbsp oyster sauce Can be substituted with soy and hoisin sauce.
  • 1 tbsp brown sugar Substitute with honey or maple syrup if desired.
  • 1 tbsp cornstarch Use to marinate the beef.
  • 2 tbsp vegetable oil For cooking the beef.
  • 3 cloves garlic, minced Enhances flavor profile.
Vegetables
  • 1 cup broccoli florets Fresh or frozen can be used.
  • 1 medium bell pepper, sliced Any color bell pepper is suitable.
  • 2 stalks green onions, chopped For garnishing.
Garnish
  • Sesame seeds Optional garnish.

Préparation
 

Preparation
  1. Gather all your ingredients and prep your workspace.
  2. Cook the egg noodles according to package instructions, then drain and set aside.
  3. Thinly slice the sirloin and chop the veggies.
Marinate the Beef
  1. In a bowl, combine the beef slices, soy sauce, oyster sauce, brown sugar, and cornstarch.
  2. Mix well to ensure the beef is evenly coated.
Cook the Beef
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the marinated beef in a single layer and cook for about 3-4 minutes until browned.
Add Garlic and Vegetables
  1. Once the beef is browned, add the minced garlic and sauté for 30 seconds until fragrant.
  2. Add the sliced bell pepper and broccoli; cook for another 2-3 minutes until tender yet crisp.
Combine with Noodles
  1. Add the cooked egg noodles to the skillet and toss everything together to coat well.
  2. Adjust with a splash of water or an extra teaspoon of soy sauce if needed.
Serve
  1. Remove from heat, garnish with chopped green onions and sesame seeds, and serve immediately.

Notes et conservation

To store leftovers, keep in an airtight container in the refrigerator for up to 3-4 days. It can be frozen for up to 2 months. Thaw and reheat gently with added moisture.