Steak Queso Rice
A comforting blend of tender steak, creamy queso, and fluffy rice, perfect for a cozy meal or gathering.
Ingrédients
Main Ingredients
- 1 lb steak, diced You can substitute with chicken, shrimp, or tofu.
- 2 cups cooked rice Cauliflower rice can be used as a low-carb substitute.
- 1 cup queso cheese Dairy-free alternatives are available.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Start by gathering all your ingredients. Dice the steak into bite-sized pieces, and ensure your rice is cooked and ready.
Cooking
- In a skillet, heat the olive oil over medium heat. Once it’s hot, add the diced steak and season it with garlic powder, onion powder, salt, and pepper. Allow it to cook, stirring occasionally, until the steak is browned and cooked through, about 6-8 minutes.
- While the steak is cooking, combine your cooked rice and queso cheese in a large bowl. Mix them thoroughly until the queso coats every grain of rice.
- Once the steak is cooked, add it to the bowl containing the rice and queso mixture. Stir well to combine.
- Return the skillet to low heat and add the combined mixture back into the skillet. Stir occasionally for 3-5 minutes to melt the queso further and integrate it with the steak and rice.
- Taste the dish and adjust any seasonings if necessary, adding more garlic powder, onion powder, or salt and pepper to suit your preferences.
- Serve the mixture hot and enjoy while gooey.
Optional Garnishes
- Consider garnishing with freshly chopped cilantro, diced tomatoes, or sliced jalapeños.
Notes
Let leftovers cool completely before storing in an airtight container. They can last for 3-4 days in the refrigerator. For freezing, portion into freezer-safe bags and store for 2-3 months.