Steak Gorgonzola Alfredo Spaghetti Squash
A delicious and satisfying meal that combines the rich flavors of steak and Gorgonzola cheese with the light texture of spaghetti squash, perfect for any occasion.
Ingrédients
For the spaghetti squash
- 1 medium spaghetti squash
For the steak and sauce
- 1 lb steak, sliced
- 1 cup heavy cream
- 1 cup Gorgonzola cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise and remove the seeds.
Cooking the Squash
- Drizzle the cut sides of the squash with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 30-40 minutes.
Cooking the Steak
- While the squash roasts, heat olive oil in a skillet over medium-high heat. Sear the sliced steak for about 3-5 minutes until browned.
- Add minced garlic and sauté for about 1 minute until fragrant.
Making the Sauce
- Pour in the heavy cream and simmer. Gradually add Gorgonzola cheese while stirring until creamy.
Finishing the Squash
- After roasting, flip the squash and scrape the flesh into strands resembling spaghetti.
Combining Ingredients
- Add the spaghetti squash strands to the skillet with the sauce and steak. Toss gently to coat.
Serving
- Transfer to plates and garnish with additional Gorgonzola or fresh herbs. Serve immediately.
Notes
Best served with a light salad or garlic bread. Can be customized with different cheeses or proteins based on preferences.