Go Back
Starbucks Pumpkin Cream Cheese Muffins

Starbucks Pumpkin Cream Cheese Muffins

These moist, spiced pumpkin muffins with a creamy cheesecake center bring the cozy taste of fall to your kitchen—just like your favorite Starbucks treat.
Imprimer la recette Épingler la recette
Préparation 15 minutes
Cuisson 22 minutes
Temps total 37 minutes
Portions: 12 muffins
Plat: Breakfast, Dessert, Snack
Cuisine: American
Calories: 270
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar

Équipement

  • Muffin Tin
  • Mixing bowls

Préparation
 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. In a small bowl, beat cream cheese with powdered sugar until smooth.
  6. Spoon muffin batter halfway into each liner. Add a dollop of cream cheese mixture, then cover with more batter (about 3/4 full).
  7. Bake for 20-22 minutes, until golden and a toothpick inserted comes out clean.
  8. Cool for a few minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature.

Notes et conservation

For a festive touch, sprinkle muffins with pumpkin seeds or a cinnamon sugar topping before baking.