Spooky Frankenstein Pudding Cups
Delightful and fun Halloween treats made with rich chocolate pudding and vibrant green food coloring, topped with whipped cream and spooky decorations.
Ingrédients
For the Pudding
- 1 package Chocolate pudding mix (about 3.9 ounces)
- 2 cups Milk For preparing the pudding; can use almond milk for dairy-free version.
- A few drops Green food coloring For that Frankenstein vibe.
For the Topping
- 1 cup Whipped cream For hair topping; can substitute with whipped coconut cream.
- 1/2 cup Chocolate chips For facial features.
- Handful Gummy worms For a creepy effect.
- 8-12 pieces Candy eyes For the finishing touch.
- 4-6 Plastic cups For serving.
Instructions
Preparation
- Gather all your ingredients and clear your work surface for ample room.
- In a mixing bowl, combine the chocolate pudding mix with 2 cups of milk following package instructions.
- Whisk until smooth and thickened, about 2-3 minutes.
- Add a few drops of green food coloring and stir until evenly distributed.
- Spoon the green pudding into plastic cups, filling them about three-quarters full.
- Top with a generous dollop of whipped cream to mimic Frankenstein's hair.
- Press two candy eyes into the whipped cream on each cup.
- Use chocolate chips to create a mouth on the whipped cream.
- Add gummy worms on top for a spooky touch.
- Optionally chill in the fridge for about 30 minutes before serving.
- Serve immediately and enjoy your spooky creations!
Notes
Store uneaten pudding cups in the refrigerator, covered. They will last 3–5 days. Best served fresh. Creative variations include flavor swaps for seasonal twists.