Spinach Dip Cheese Crisps
A delightful combination of creamy spinach dip and crispy cheese bites, perfect for any gathering.
Ingrédients
Main Ingredients
- 2 cups fresh spinach Ensure it's well washed and chopped
- 1 cup mozzarella cheese, shredded Pre-shredded cheese can be used for convenience
- 1/2 cup cream cheese, softened Softened for easier mixing
- 1/4 cup parmesan cheese, grated
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup almond flour Can be substituted with gluten-free breadcrumbs
Instructions
Preparation
- Gather all your ingredients. Wash the spinach thoroughly and chop it finely.
- In a mixing bowl, combine the chopped spinach, mozzarella cheese, cream cheese, and parmesan cheese. Mix until well integrated.
- Sprinkle in the garlic powder, salt, and black pepper. Mix to evenly distribute the spices.
- Roll small portions of the mixture into balls or patties.
- Roll each ball in almond flour to create a crispy exterior.
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and arrange the cheese crisps on it.
Cooking
- Place the baking sheet in the preheated oven and bake for 15-20 minutes until golden brown.
- Let the cheese crisps cool slightly before serving.
- Transfer to a serving platter and enjoy warm.
Notes
For variations, try adding herbs like dill or different types of cheese to suit your taste. These are best enjoyed fresh and warm.