Ingrédients
Équipement
Préparation
- Bring 1.2 liters of water to a boil in a large pot. Add 1 tablespoon of salt and the spaghetti. Cook until al dente, then reserve 1 cup of cooking water before draining.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–5 minutes until translucent. Add minced garlic and cook for 1 more minute.
- Add the red chili flakes, paprika, and dried oregano. Stir for 1 minute to release the aromas of the spices.
- Add the cooked spaghetti to the skillet and toss to coat evenly. Add a bit of reserved pasta water to loosen the sauce if needed.
- Squeeze in lemon juice and mix well. Add grated cheese to taste and combine until melted.
- Season with additional salt or chili flakes as desired. Garnish with chopped parsley and a drizzle of olive oil.
- Serve hot and enjoy immediately with garlic bread or salad on the side.
Notes et conservation
For a creamy twist, stir in a spoonful of cream or cream cheese after adding the pasta. You can also add shrimp, chicken, or roasted vegetables for extra flavor and texture. Adjust spice level to taste.
