Spicy Smoky Roasted Chickpeas
A crunchy, flavorful, and healthy snack that's perfect for any occasion, bursting with bold flavors from smoked paprika and garlic.
Ingrédients
Main Ingredients
- 1 can chickpeas (15 oz), drained and rinsed
- 2 tablespoons olive oil Can be swapped with avocado oil or any neutral oil.
- 1 teaspoon smoked paprika Regular paprika or chili powder can be used as substitutes.
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper Adjust to taste.
- to taste none salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Rinse the chickpeas thoroughly under cool running water.
Mix Ingredients
- In a mixing bowl, add the drained chickpeas, then pour in the olive oil and mix until well coated.
Season Chickpeas
- Sprinkle the smoked paprika, garlic powder, cayenne pepper, and salt over the chickpeas. Toss together to evenly coat the chickpeas.
Roasting
- Spread the seasoned chickpeas onto a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, tossing halfway through for even cooking.
Cooling
- Once roasted, let them cool slightly before serving to achieve optimal crispiness.
Serving
- Enjoy as a snack, or sprinkle on salads, soups, or bowls for added crunch.
Notes
Store in an airtight container for 4-5 days at room temperature. For best results, re-crisp in a preheated oven if needed. Freezing is not recommended.