Spicy Korean Gochujang Beef Noodles
A bold and flavorful dish combining tender beef, vibrant vegetables, and chewy noodles in a spicy gochujang sauce.
Ingrédients
Main ingredients
- 8 oz noodles Any type, such as udon or rice noodles.
- 1 lb beef, sliced Flank steak or sirloin works well for tenderness.
- 2 tbsp gochujang Essential for flavor.
- 2 tbsp soy sauce Adds saltiness and depth.
- 1 tbsp sesame oil Provides a nutty aroma and flavor.
- 2 cloves garlic, minced For aroma.
- 1 tsp ginger, minced Invigorates the dish.
- 1 cup bell peppers, sliced Use a mix of red, green, or yellow.
- 1 cup broccoli florets Adds crunch.
Instructions
Preparation
- Gather all your ingredients. Slice the beef and vegetables ahead of time.
Cooking Noodles
- Bring a pot of water to a boil and cook the noodles according to the package instructions, usually about 5–7 minutes. Drain and set aside.
Mixing Sauce
- In a small bowl, combine the gochujang, soy sauce, and sesame oil, mixing until well blended.
Cooking Beef
- Heat a large pan over medium-high heat. Once hot, add the sliced beef and cook for about 5 minutes until browned.
Adding Aromatics
- Add the minced garlic and ginger, sautéing for 1 minute until fragrant.
Cooking Vegetables
- Add the bell peppers and broccoli florets to the pan and cook for another 3–4 minutes until tender yet crisp.
Combining Ingredients
- Pour the gochujang sauce over the beef and vegetables, stirring well to coat and allowing it to bubble slightly.
Finishing Touch
- Add the cooked noodles to the pan, using tongs to toss everything together.
Serving
- Remove from heat and serve in bowls, garnishing with the chopped green onions.
Notes
For variations, replace beef with chicken or tofu. Swap ingredients as necessary for dietary preferences.