Spicy Jalapeño Cheddar Bagels
These Spicy Jalapeño Cheddar Bagels blend the traditional bagel-making method with a spicy kick, providing a flavorful and unique treat that’s perfect for breakfast or snacks.
Ingrédients
Bagel Ingredients
- 1.5 teaspoons active dry yeast
- 1.5 teaspoons salt
- 1.75 cups warm water (105-115°F or 40-46°C) Ensure water is warm, not hot.
- 2 tablespoons barley malt syrup or honey Can be substituted with agave nectar.
- 2-3 units jalapeños, seeded and finely diced Adjust amount based on spice preference.
- 8 cups water (for boiling)
- 2 tablespoons baking soda
- optional everything bagel seasoning Optional topping before baking.
Instructions
Preparation
- Gather your ingredients and ensure the water temperature is right for activating the yeast.
Mixing
- In a large bowl or the bowl of a stand mixer, combine the bread flour, active dry yeast, and salt. Whisk together until mixed thoroughly.
- Add the warm water and barley malt syrup or honey to the dry mixture. Mix until a shaggy dough forms.
Kneading
- Knead the dough for 8-10 minutes until smooth, elastic, and only slightly tacky.
Rising
- Place the kneaded dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm space for 60-90 minutes until it doubles in size.
- Once the dough has risen, punch it down, flatten it on a floured surface, and sprinkle the shredded cheddar cheese and diced jalapeños evenly.
- Knead the cheese and jalapeños into the dough until evenly distributed.
Shaping
- Divide the dough into eight equal pieces, rolling each into a rope about 8 inches long. Overlap the ends slightly and press down to seal.
- Place the shaped bagels on a parchment-lined baking sheet and let them rise for another 20-30 minutes.
Boiling and Baking
- Preheat the oven to 450°F (232°C). Boil 8 cups of water in a large pot and add baking soda.
- Gently drop the bagels into the boiling water for 1 minute on each side. Remove with a slotted spoon and return to the baking sheet.
- Optional: Sprinkle everything bagel seasoning on top of the bagels before baking.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Serving
- Let the bagels cool on a wire rack before slicing. Enjoy them warm or at room temperature.
Notes
Avoid over-kneading to keep bagels tender. They pair well with cream cheese or avocado spread.