Spicy Chipotle Egg Breakfast Sandwiches
Delicious breakfast sandwiches with scrambled eggs infused with smoky chipotle sauce, customizable with toppings like avocado and cheese.
Ingrédients
Main Ingredients
- 2 units eggs
- 1 tablespoon chipotle sauce
- Salt and pepper to taste
- 2 slices of bread or 1 English muffin
- 1 slice of cheese (optional)
- Avocado slices (optional)
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Gather all your ingredients. Measure out 2 eggs and 1 tablespoon of chipotle sauce. Have your bread or English muffin ready.
Cooking
- In a bowl, whisk together the eggs, chipotle sauce, salt, and pepper until smooth.
- Turn on your non-stick skillet and set the heat to medium. Allow it to preheat for a few moments.
- Pour the egg mixture into the skillet and stir gently with a spatula. Cook for about 3-4 minutes until just set but still soft.
- Remove the eggs from the skillet to avoid overcooking.
- Toast your slices of bread or English muffin until golden brown.
- On one slice of toasted bread or half of the muffin, pile on the scrambled eggs. Add cheese or avocado on top if using.
- Place the other slice of bread or muffin half on top of the eggs.
- Sprinkle fresh cilantro over the top if desired.
- Serve immediately.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or toaster oven.