Spicy Baked Buffalo Chicken Bites
These Spicy Baked Buffalo Chicken Bites are a crispy, flavorful appetizer that combines tender chicken with a spicy buffalo sauce, perfect for any gathering.
Ingrédients
For the chicken
- 1 lb chicken breast, diced
- 1 cup buffalo sauce Adjust heat to taste
For the coating
- 1 cup breadcrumbs Fresh or panko recommended
- 1/2 cup grated Parmesan cheese Can be omitted for dairy-free version
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For serving
- 2 cups cooked rice Mix with olive oil and herbs
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (e.g., parsley or thyme) To flavor the rice
Instructions
Preparation
- Gather all ingredients and set them up on your cooking surface.
- Dice the chicken breasts into bite-sized pieces and place them in a bowl.
- Pour buffalo sauce over chicken, mixing well to ensure all pieces are coated. Allow to marinate.
Coating
- In a separate bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each buffalo-coated chicken piece in the breadcrumb mixture thoroughly.
Baking
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the coated chicken bites on the prepared baking sheet, ensuring space between them.
- Bake for 20-25 minutes, until the chicken is cooked through and the coating is golden brown.
Serving
- While chicken bakes, combine cooked rice with olive oil and herbs in another bowl.
- Once chicken is done, allow to cool slightly then serve with seasoned rice.
Notes
You can substitute chicken with turkey, shrimp, or firm tofu for a vegetarian option. Adjust the buffalo sauce to control spiciness.