Spiced Pear Oatmeal
A warm and delightful bowl of oatmeal infused with the sweetness of ripe pears and a blend of comforting spices, perfect for a nourishing breakfast.
Ingrédients
Oatmeal Base
- 1 cup rolled oats The base of the recipe, providing a hearty texture.
- 2 cups water or milk For creaminess, choose your favorite type.
- 1 ripe pear diced Adds sweetness and natural flavor.
- 1 teaspoon cinnamon A warm spice that enhances the overall taste.
- 1/2 teaspoon nutmeg Complements the pear and cinnamon beautifully.
- 1 tablespoon honey or maple syrup Sweetens the dish naturally.
- 1/4 cup chopped nuts Optional. Adds crunch and nutrition.
- 1 pinch salt Boosts the flavors.
Instructions
Preparation
- Gather all your ingredients in one place. Dice the ripe pear and measure the oats and liquid you’re using.
Cooking
- In a medium saucepan, bring the water or milk to a boil over medium heat.
- Once boiling, add the rolled oats and a pinch of salt. Stir well, then reduce the heat to low.
- Let the mixture simmer for about 5 minutes, until the oats soften and begin absorbing the liquid.
- Stir in the diced pear, cinnamon, nutmeg, and honey or maple syrup. Mix until everything is well combined and fragrant.
- Cook for another 3-5 minutes, until the oats are creamy and the pear softens.
- If the oatmeal is too thick, add a bit more water or milk to reach your desired consistency. Stir well.
- Take a moment to taste your Spiced Pear Oatmeal. Adjust sweetness or spices as you please.
- Transfer to a bowl and serve immediately. If using, sprinkle chopped nuts on top.
- Take the first bite and savor the delightful combination of spices and pear.
Notes
Store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for a minute or two, adding a splash of water or milk. Can freeze for up to 2 months; thaw overnight in the refrigerator before reheating.