Spiced Moist Pumpkin Bread
A warm and inviting loaf of spiced pumpkin bread, perfect for fall gatherings or cozy afternoons.
Ingrédients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 2 large eggs
- 1 1/2 cups canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Clean and organize your kitchen workspace.
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together all the dry ingredients until well mixed.
- In a separate large mixing bowl, whisk together the wet ingredients until smooth and combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Pour the thick batter into the prepared loaf pan.
Baking
- Bake for 55-65 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for 15 minutes before turning it out onto a wire rack.
Serving
- Slice once cooled and enjoy with butter, cream cheese, or on its own.
- Share with friends or family for a delightful experience.
Notes
Avoid overmixing the batter to prevent tough bread. Check for doneness with a toothpick.