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Spiced Moist Pumpkin Bread

A warm and inviting loaf of spiced pumpkin bread, perfect for fall gatherings or cozy afternoons.
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Préparation 15 minutes
Cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 10 servings
Plat: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed light or dark brown sugar
  • 2 large eggs
  • 1 1/2 cups canned pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C). Clean and organize your kitchen workspace.
  2. Grease a 9x5 inch loaf pan with cooking spray or butter.
  3. In a medium bowl, whisk together all the dry ingredients until well mixed.
  4. In a separate large mixing bowl, whisk together the wet ingredients until smooth and combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  6. Pour the thick batter into the prepared loaf pan.
Baking
  1. Bake for 55-65 minutes, checking for doneness with a toothpick.
  2. Allow to cool in the pan for 15 minutes before turning it out onto a wire rack.
Serving
  1. Slice once cooled and enjoy with butter, cream cheese, or on its own.
  2. Share with friends or family for a delightful experience.

Notes et conservation

Avoid overmixing the batter to prevent tough bread. Check for doneness with a toothpick.