Spiced Hot Cocoa Anti-Inflammatory Drink
A warm and comforting beverage that combines cocoa with anti-inflammatory spices for a delicious health boost.
Ingrédients
Base Ingredients
- 2 cups almond milk A creamy base that’s dairy-free and delicious.
- 2 tablespoons cocoa powder Rich in antioxidants and brings the classic chocolate flavor.
- 1 tablespoon coconut sugar A natural sweetener that balances the spiciness.
Spices
- 1/2 teaspoon cinnamon Adds warmth and depth to the flavor as well as anti-inflammatory benefits.
- 1/4 teaspoon turmeric Known for its health properties, contributing vibrancy and earthiness.
- 1/4 teaspoon ginger powder Offers a spicy kick and aids digestion.
- 1/4 teaspoon cayenne pepper Elevates the heat factor while promoting metabolism.
Finishing Touch
- 1/2 teaspoon vanilla extract Enhances the overall flavor, adding sweetness and warmth.
Instructions
Preparation
- Gather all your ingredients and measuring tools.
- In a saucepan, heat the almond milk over medium heat, stirring occasionally.
- Once warm, whisk in the cocoa powder until it starts to dissolve.
- Incorporate the coconut sugar, stirring until fully dissolved.
- Add the spices and whisk until everything is evenly mixed.
- Continue heating the mixture until fully warmed through and slightly thickened, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the hot cocoa into mugs and enjoy while warm.
Notes
This drink can be served with a variety of toppings such as marshmallows, whipped cream, or cookies. Store leftovers in an airtight container in the refrigerator for 2-3 days, or freeze for up to a month.