Spiced Egg Muffin Toast
A delightful fusion of flavors with creamy eggs, spices, and toasted English muffins, perfect for a quick and satisfying breakfast.
Ingrédients
For the Toast
- 2 pieces English muffins, split
- 2 tablespoons unsalted butter
- 2 slices cheddar cheese or Swiss cheese Use your favorite cheese
For the Eggs
- 4 large eggs Fresh eggs recommended
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 pinch salt
- 1 pinch black pepper
Instructions
Preparation
- Gather all your ingredients; split the English muffins and measure out your spices.
- Set up a spatula and a nonstick skillet to streamline the process.
Cooking
- In a large nonstick skillet, melt 1 tablespoon of unsalted butter over medium heat.
- Crack the eggs directly into the skillet and gently break the yolks with your spatula.
- Sprinkle the ground spices, salt, and black pepper evenly over the eggs.
- Place the split English muffin halves cut-side down onto the uncooked side of the eggs for about 2 to 3 minutes.
- Carefully flip the entire egg-muffin assembly, bringing the muffins directly onto the skillet, facing the eggs upward.
- Place one slice of cheddar or Swiss cheese on each egg portion and let it melt slightly.
- Fold the edges of the cooked eggs gently over the muffins to form your sandwich.
- Add the remaining 1 tablespoon of butter to the skillet and toast the sandwiches on both sides for about 2 minutes until golden brown.
- Transfer to plates and serve immediately.
Notes
Customize with different cheeses or add sautéed vegetables for extra nutrition and flavor. Store leftovers in an airtight container for up to 3 days.