Southern Banana Cobbler
A comforting dessert featuring golden, caramelized bananas beneath a soft, buttery crust, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 whole ripe bananas, sliced Choose bananas that are soft with plenty of spots.
- 1 cup sugar Can be substituted with natural sweeteners.
- 1/2 cup butter, melted Can substitute with coconut oil for a dairy-free version.
- 1 cup all-purpose flour Can be replaced with gluten-free flour.
- 1 cup milk Substitute with coconut or almond milk for dairy-free.
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather and measure all your ingredients. Ensure bananas are ripe and preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas with sugar, ensuring each slice is coated.
- In another bowl, whisk together melted butter, flour, milk, baking powder, and vanilla until smooth.
Baking
- Pour the banana mixture into a greased baking dish, ensuring even distribution.
- Gently pour the batter over the banana mixture, covering the bananas completely.
- Bake for about 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool slightly before serving.
Serving
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy the delightful contrast of warm cobbler and cold toppings.
Notes
Can be made ahead of time and stored in the refrigerator. Best served with ice cream or whipped cream.