Sour Cream Onion Chicken
Sour Cream Onion Chicken is an exquisite dish that combines tender chicken with a rich, creamy sour cream sauce and caramelized onions, making it perfect for weeknight dinners or special occasions.
Ingrédients
Main Ingredients
- 2 pieces boneless skinless chicken breasts Halved lengthwise
- 0.5 teaspoon garlic powder
- to taste Salt and black pepper For seasoning
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter Divided
- 1 medium onion, sliced
- 1 clove garlic, minced
- 120 milliliters chicken broth
- 1 teaspoon Worcestershire sauce
- 240 milliliters full-fat sour cream
Garnish
- to taste Fresh chopped parsley Optional, for garnishing
Instructions
Preparation
- Begin by halving the chicken breasts lengthwise to create four thinner pieces and season with garlic powder, salt, and black pepper.
- In a skillet, heat olive oil and one tablespoon of butter over medium-high heat.
Cooking Chicken
- Sear the seasoned chicken pieces for 5 to 6 minutes on each side until golden crust forms.
- Transfer the cooked chicken to a plate and cover to keep warm.
Caramelizing Onions
- Reduce heat to medium and add the remaining butter and sliced onions.
- Cook for 10 to 15 minutes until onions soften and lightly brown.
Making Sauce
- Add minced garlic and sauté for about 30 seconds.
- Pour in chicken broth and Worcestershire sauce, scraping the skillet bottom.
- Whisk in sour cream and gently warm for about 2 minutes.
Final Assembly
- Return chicken to the skillet, coating it in the sauce, and let it simmer for 2 to 3 minutes.
- Taste and adjust seasoning with salt and pepper as desired.
Serving
- Garnish with fresh parsley before serving and enjoy!
Notes
For extra flavor, marinate chicken in seasoning prior to cooking. Optional add-ins include thyme, dill, or a splash of lemon juice before serving for brightness.