Soft Peanut Butter Cookies
These Soft Peanut Butter Cookies are a delightful sweet treat, boasting a buttery texture and irresistible flavor that appeals to everyone. Perfect for any occasion, they are quick and easy to make!
Ingrédients
Main Ingredients
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Substitutes
- 1 cup almond butter or sunflower seed butter Nut-free options
- 1 cup coconut sugar or a sugar substitute like Stevia For a lower-calorie version
- 1 tablespoon flaxseed meal with 3 tablespoons of water Vegan alternative for egg
- 1 teaspoon almond extract If vanilla extract is unavailable
Instructions
Preparation
- Clear your counter and gather all your ingredients. Preheat your oven to 350°F (175°C) and lay down parchment paper on a baking sheet.
- In a medium mixing bowl, scoop out your peanut butter and granulated sugar. Stir them together until fully blended.
- Crack your large egg into the mixture, followed by the vanilla extract. Mix well until fully incorporated.
- Sprinkle in the baking soda and salt. Mix until smooth with no dry patches.
- Scoop portions of dough with a tablespoon and roll them into balls, leaving space between each on the baking sheet.
- Gently flatten each ball with a fork to create a crisscross pattern.
Baking
- Place the baking sheet in the preheated oven. Bake for about 10 to 12 minutes, until the edges are browning.
- Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Let them cool completely on the wire rack before enjoying.
Notes
Store in an airtight container at room temperature for about a week, or freeze for up to three months. Reheat in the microwave for a few seconds to restore softness.