Snowball Cookies
Delightful Snowball Cookies that are soft, irresistible, and dusted with powdered sugar, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour For gluten-free, substitute with gluten-free all-purpose flour.
- 1/2 cup chopped nuts (walnuts or pecans optional) Choose fresh nuts for best flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in the teaspoon of vanilla extract.
- Gradually add in the all-purpose flour, salt, and chopped nuts, stirring until well combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
Baking
- Bake in the preheated oven for 10-12 minutes, until edges turn golden.
- Let cookies cool slightly, then roll them in powdered sugar while still warm.
- Allow cookies to cool completely on a wire rack, rolling them in powdered sugar again for a snowy finish.
Notes
For enhanced flavor, consider toasting the nuts before adding them to the dough. You can also experiment with different extracts like almond or hazelnut.