Snickers Stuffed Dates
A delightful fusion of sweet Medjool dates stuffed with Snickers bars, drizzled with melted chocolate and topped with crunchy peanuts, perfect for snacking or dessert.
Ingrédients
Main Ingredients
- 12 pieces Medjool dates Provide natural sweetness and chewiness.
- 1 bar Snickers bar, cut into small pieces For that delicious chocolate-caramel goodness.
- 1/4 cup chopped peanuts To add crunch and flavor.
- 1/4 cup melted chocolate For drizzling over the stuffed dates.
Instructions
Preparation
- Gather all ingredients to streamline the cooking process.
- Preheat your oven to 350°F (175°C).
- Slit each Medjool date on one side and remove the pit.
- Stuff each date with pieces of Snickers bar.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Melt your chocolate and drizzle it over the stuffed dates.
- Sprinkle chopped peanuts on top.
- Bake for 10 minutes or until the chocolate is slightly melted.
- Let the stuffed dates cool for a few minutes before serving.
- Serve and enjoy as a snack or dessert.
Notes
Store any leftovers in an airtight container in the fridge for up to a week. Before serving, you can reheat them in the microwave for 10-15 seconds.