Smothered Green Chili Burritos
A delightful comfort food that features flour tortillas filled with savory rice, black beans, and cheese, topped with zesty green chili sauce.
Ingrédients
Burrito Filling
- 1 cup cooked rice Use white or brown rice based on preference.
- 1 cup black beans Can substitute with pinto or kidney beans.
- 1 cup shredded cheese Cheddar or Mexican blend works well.
- 1/2 cup diced onions Sauté for a sweeter flavor.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste Salt and pepper
Burrito Assembly
- 2 large flour tortillas Substitute with corn tortillas for gluten-free.
- 1 cup green chili sauce Can use red enchilada sauce or salsa verde as a substitute.
Instructions
Preparation
- Gather and measure all your ingredients.
Mixing the Filling
- In a bowl, mix together the cooked rice, black beans, shredded cheese, diced onions, garlic powder, cumin, salt, and pepper until well combined.
Assembling Burritos
- Take one tortilla and spoon a generous amount of the filling into the center. Roll the tortilla tightly, tucking in the sides as you go to secure the filling. Repeat with the second tortilla.
Baking
- Arrange the rolled burritos seam-side down in a baking dish.
- Pour the green chili sauce evenly over the top of the burritos.
- Preheat your oven to 350°F (175°C) and bake the burritos for about 20 minutes or until heated through and cheese is melted.
Serving
- Once done, let the burritos cool for a few minutes before serving hot with your favorite sides.
Notes
Leftovers can be stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.