S’mores Sushi
A delicious fusion of s’mores and sushi, this no-bake treat combines graham crackers, chocolate, and marshmallows into a fun and creative dessert.
Ingrédients
Main ingredients
- 4 large marshmallows
- 1 cup graham cracker crumbs Use gluten-free for a gluten-free option.
- 1 cup chocolate chips Use dairy-free for a vegan option.
- 1 large tortilla or rice paper Use rice paper for a gluten-free option.
Optional toppings
- 1 cup sprinkles or mini chocolate chips For added decoration.
Instructions
Preparation
- Gather all your ingredients on a clean flat surface.
- If using rice paper, soak it in warm water briefly until soft.
Assembly
- Place the tortilla or softened rice paper on the surface.
- Spread a layer of marshmallow evenly over the surface.
- Sprinkle graham cracker crumbs over the marshmallow layer.
- Melt the chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the graham cracker crumbs.
- Roll the tortilla tightly from one end to the other.
- Slice the rolled tortilla into bite-sized pieces using a sharp knife.
- Optional: Roll the edges in sprinkles or mini chocolate chips.
Serving
- Serve immediately for the best texture, or chill in the fridge for 30 minutes before serving.
Notes
To store, place S’mores Sushi in an airtight container in the refrigerator and consume within 2-3 days. Freeze for up to 1 month in a freezer-safe container.