Smoky BBQ Beef Strips with Buttermilk Cream
A deliciously flavorful dish featuring smoky beef strips paired with a tangy buttermilk cream sauce, perfect for any occasion.
Ingrédients
For the Beef Strips
- 1 lb Beef strips (450g)
- 2 tbsp Olive oil
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tsp Brown sugar
- to taste Salt
- to taste Pepper
For the Buttermilk Cream
- ½ cup Buttermilk
- 1 tbsp Fresh chives, chopped
- 1 tbsp Fresh parsley, chopped
- ½ unit Juice of lemon
Instructions
Preparation
- Gather all the ingredients, trim excess fat from the beef strips and slice into even pieces.
- In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, ground cumin, brown sugar, salt, and pepper. Mix well, then add the beef strips, ensuring they are well-coated with the marinade. Let sit for at least 30 minutes.
Cooking
- Heat a large skillet over medium-high heat.
- Add the marinated beef strips to the hot skillet in a single layer. Cook for 3-4 minutes without moving to develop a crust.
- Flip the strips and cook for another 2-3 minutes until browned to your desired doneness.
Buttermilk Cream Preparation
- While the beef is cooking, whisk together buttermilk, fresh chives, parsley, and lemon juice in a small bowl. Season with salt and pepper to taste.
Assembly
- Remove the beef from heat. Serve the strips on a platter with a side of the buttermilk cream or drizzle the sauce over the strips.
- Garnish with additional herbs or smoked paprika before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in a skillet over low heat.