Smashed Carrots
A simple yet delicious side dish that transforms ordinary carrots into a creamy and flavorful delight, perfect for any meal.
Ingrédients
Main Ingredients
- 1 pound carrots, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 2 tablespoons butter can be substituted with plant-based butter for a vegan version
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
Preparation
- Begin by peeling and cutting the carrots into evenly sized chunks.
- In a large pot, bring salted water to a boil. Once boiling, add the carrot chunks.
- Cook for about 15-20 minutes or until the carrots are tender when pierced with a fork.
- After cooking, carefully drain the water from the pot while keeping the carrots inside.
Mashing and Flavoring
- Return the drained carrots to the pot. Add olive oil, butter, salt, and black pepper.
- Using a fork or potato masher, start smashing the carrots to your desired consistency.
- Stir in the freshly chopped parsley.
Serving
- Serve the smashed carrots warm as a side dish to complement your main meal.
Notes
Store leftover smashed carrots in an airtight container in the refrigerator for 3-5 days. They can be reheated in the microwave or on the stovetop.